When you visit Margarita Island, you're in for a treat. Experience our Venezuelan Corn Buns, Caribbean Chicken Soup, Black Beans, Green fried Plantains, Empanadas, Venezuelan Tamales, scrumptious stews or any of our other mouthwatering dishes. Our chef Susana Huyke is renowned for their creative combinations of spices and sauces.

Our warm and charming atmosphere will instantly relax you while our attentive staff spoils you. Weekly menu specials offer unique flavors from the Caribbe and Venezuela

Margarita Island is the perfect destination for your next night or day out, whether an intimate dinner or lunch  for two or a large group celebration. We serve dinner and lunch 6 nights a week